Mediterranean Paella Pan

Looking for something quick and easy to cook - but that tastes out of this world? it's got to be paella. The Spanish national dish is bursting with rich, bold flavours, and packed with enticing ingredients: fresh, crunchy peppers, juicy tomatoes, pungent chorizo and more-ish seafood. And, of course, it has to be served straight from an authentic paella pan. With this model, you get the best of both worlds. It takes everything that's great about the traditional paella pan, then goes one better.   Paella, the dish, originates from Valencia, but the word itself refers to the pan - not the food cooked in it. The original paellas were made from cast iron; they were strong but needed constant seasoning to stop them rusting.  World of Flavours has swapped cast iron for lightweight carbon steel, creating a strong, rustproof pan that's light and easy to handle. A non-stick coating ensures your paella releases from the pan, no problem. Use it with non-scratch utensils and it'll be an asset to your kitchen for years to come. We stock two sizes medium 32cm and large 40cm.

• Durable Non-Stick Coating
• Not Suitable for Induction Hobs
• Traditional
• 2 sizes to choose from