Napoletana Perforated Pizza Peel 33cm

Made in Italy by leading pizza specialists Gi-Metal and part of our extensive pizza equipment range, this pizza peel belongs to Gi-Metal's Napoletana line, designed specially for pizza makers who make their pizza in the Neapolitan style, in traditional Neapolitan wood ovens that reach 500 degrees and cook a large number of pizzas.  The dough disc usually comes out on the peel with both hands and then extensively stretched and stretched out to the ends of the peel.  Drilling the pizza peel head is functional to these movements: the design, the circular shape and the amount of holes allow the ideal release of the flour.  The dimensions of the head are 33x33cm and the handle measures 150cm.

• Made in Italy
• Constructed of anodised aluminium
• Reinforced head to withstand the most intense heat
• Lightweight handle for easy use
• 3 rivets that ensure stability and resistance
• Holes in the head with circular design to allow the ideal release of flour
• Customised laser engraving Napoletana
• Dimensions 33x33cm Head
• Handle 150cm