Long Handled Pastry Brush

When baking crispy pies and pastries, we all know that an egg wash will give you that perfect golden finish. And how do you apply that egg wash? Using a good, old-fashioned pastry brush! This traditional pure-bristle pastry brush from KitchenCraft is perfect for the job. The natural bristles are great for sopping up liquids without drips. Egg wash and meat juices soak up fast and paint on easily, so it’s ideal for mess-free basting and glazing, as well as for buttering cake tins. What’s more, it has an extra-long handle made of sturdy natural beechwood. This gives you a comfortable hold, and helps you reach into tight, tricky spaces.

• Wash thoroughly before use
• Hand wash only
• Do not expose to direct heat source
• Traditional pastry brush
• Natural bristles
• Made from Beechwood